KS H ISO 11289:2007
Heat-processed foods in hermetically sealed containers－Determination of pH

Standard No.

KS H ISO 11289:2007

Release Date

2007

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 11289-2007(2012)

Latest

KS H ISO 11289-2021

Replace

KS H ISO 11289:2002

Scope

This standard covers the potentiometric method for measuring liquid pH of all types of preserved foods.

KS H ISO 11289:2007 history

• 2021 KS H ISO 11289-2021 Heat-processed foods in hermetically sealed containers－Determination of pH
• 0000 KS H ISO 11289-2007(2012)
• 2007 KS H ISO 11289:2007 Heat-processed foods in hermetically sealed containers－Determination of pH
• 0000 KS H ISO 11289:2002