This standard determines the free alcohol content in essential oil by measuring the ester value after the acetylation reaction (1).
KS H ISO 3794:2006 history
2019KS H ISO 3794-2019 Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
2014KS H ISO 3794:2014 Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
2006KS H ISO 3794:2006 Essential oils(containing tertiary alcohols)-Estimation of free alcohols content by determination of ester value after acetylation