KS H ISO 1737:2006
Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)

Standard No.

KS H ISO 1737:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 1737-2006(2016)

Latest

KS H ISO 1737:2021

Replace

KS H ISO 1737:2001

Scope

This standard specifies the fat content of all forms of condensed milk and sweetened condensed milk (sweetened liquid and unsweetened condensed milk).

KS H ISO 1737:2006 history

• 2021 KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
• 0000 KS H ISO 1737-2006(2016)
• 2006 KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
• 0000 KS H ISO 1737:2001