KS H ISO 11869:2006
Yogurt-Determination of titratable acidity-Potentiometric method

Standard No.

KS H ISO 11869:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H ISO 11869-2006(2011)

Latest

KS H ISO 11869:2013

Replace

KS H ISO 11869:2001

Scope

This standard applies to natural (plain) yogurt, flavored sweetened yogurt, and fruit yogurt using the potentiometry method.

KS H ISO 11869:2006 history

• 2013 KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
• 0000 KS H ISO 11869-2006(2011)
• 2006 KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
• 0000 KS H ISO 11869:2001