KS H ISO 8156:2006
Dried milk and dried milk products－Determination of insolubility index

Standard No.

KS H ISO 8156:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 8156-2006(2016)

Latest

KS H ISO 8156:2021

Replace

KS H ISO 8156:2001

Scope

This specification covers whole milk powder, partially skim milk, and skim milk, regardless of whether they are ready-to-eat or non-ready-to-eat foods.

KS H ISO 8156:2006 history

• 2021 KS H ISO 8156:2021 Dried milk and dried milk products — Determination of insolubility index
• 0000 KS H ISO 8156-2006(2016)
• 2006 KS H ISO 8156:2006 Dried milk and dried milk products－Determination of insolubility index
• 0000 KS H ISO 8156:2001