KS H ISO 7238:2006
Butter－Determination of pH of serum－Potentiometric method

Standard No.

KS H ISO 7238:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 7238-2006(2016)

Latest

KS H ISO 7238:2021

Replace

KS H ISO 7238:2001

Scope

This standard specifies the potentiometric method for measuring pH of whey obtained from all forms of butter.

KS H ISO 7238:2006 history

• 2021 KS H ISO 7238:2021 Butter — Determination of pH of serum — Potentiometric method
• 0000 KS H ISO 7238-2006(2016)
• 2006 KS H ISO 7238:2006 Butter－Determination of pH of serum－Potentiometric method
• 0000 KS H ISO 7238:2001