KS H ISO 5543:2006
Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)

Standard No.

KS H ISO 5543:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 5543-2006(2016)

Latest

KS H ISO 5543:2021

Replace

KS H ISO 5543:2001

Scope

This standard specifies the standard method for measuring milk fat in casein and casein salt.

KS H ISO 5543:2006 history

• 2021 KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
• 0000 KS H ISO 5543-2006(2016)
• 2006 KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
• 0000 KS H ISO 5543:2001