KS H ISO 3728:2006
Ice-cream and milk ice－Determination of total solids content(Reference method)

Standard No.

KS H ISO 3728:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 3728-2006(2016)

Latest

KS H ISO 3728:2021

Replace

KS H ISO 3728:2001

Scope

This standard specifies the standard method for measuring total solids in ice cream, ice milk, and similar products.

KS H ISO 3728:2006 history

• 2021 KS H ISO 3728:2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
• 0000 KS H ISO 3728-2006(2016)
• 2006 KS H ISO 3728:2006 Ice-cream and milk ice－Determination of total solids content(Reference method)
• 0000 KS H ISO 3728:2001