KS H ISO 3433:2006
Cheese－Determination of fat content－Van Gulik method

Standard No.

KS H ISO 3433:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 3433-2006(2016)

Latest

KS H ISO 3433:2021

Replace

KS H ISO 3433:2001

Scope

This standard specifies the Van Gulik method, a method for measuring the fat content of cheese. This method works for all kinds of

KS H ISO 3433:2006 history

• 2021 KS H ISO 3433:2021 Cheese — Determination of fat content — Van Gulik method
• 0000 KS H ISO 3433-2006(2016)
• 2006 KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
• 0000 KS H ISO 3433:2001