KS H ISO 2920:2006
Whey cheese－Determination of dry matter content(Reference method)

Standard No.

KS H ISO 2920:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 2920-2006(2016)

Latest

KS H ISO 2920:2021

Replace

KS H ISO 2920:2001

Scope

This standard specifies a standard method for determining the dry matter content of whey cheese.

KS H ISO 2920:2006 history

• 2021 KS H ISO 2920:2021 Whey cheese — Determination of dry matter content (Reference method)
• 0000 KS H ISO 2920-2006(2016)
• 2006 KS H ISO 2920:2006 Whey cheese－Determination of dry matter content(Reference method)
• 0000 KS H ISO 2920:2001