KS H ISO 2450:2006
Cream－Determination of fat content－Gravimetric method(Reference method)

Standard No.

KS H ISO 2450:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 2450-2006(2016)

Latest

KS H ISO 2450:2021

Replace

KS H ISO 2450:2001

Scope

This standard applies to fresh cream and processed cream in which fat is not separated or destroyed due to fat decomposition.

KS H ISO 2450:2006 history

• 2021 KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
• 0000 KS H ISO 2450-2006(2016)
• 2006 KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
• 0000 KS H ISO 2450:2001