KS H ISO 3727-3:2006
Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content

Standard No.

KS H ISO 3727-3:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 3727-3-2006(2016)

Latest

KS H ISO 3727-3:2021

Scope

This standard specifies methods for determining the fat content of butter.

KS H ISO 3727-3:2006 history

• 2021 KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
• 0000 KS H ISO 3727-3-2006(2016)
• 2006 KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content