KS H ISO 3727-2:2006
Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)

Standard No.

KS H ISO 3727-2:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 3727-2-2006(2016)

Latest

KS H ISO 3727-2:2021

Scope

This standard specifies the standard method for measuring the fat solids content of butter.

KS H ISO 3727-2:2006 history

• 2021 KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
• 0000 KS H ISO 3727-2-2006(2016)
• 2006 KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)