This standard specifies the standard method for measuring the moisture content of butter.
KS H ISO 3727-1:2006 history
2021KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
0000 KS H ISO 3727-1-2006(2016)
2006KS H ISO 3727-1:2006 Butter-Determination of moisture, non-fat solids and fat contents-Part 1:Determination of moisture content(Reference method)