KS H 3009-2012
Cheddar cheese

Standard No.

KS H 3009-2012

Release Date

2012

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H 3009-2021

Latest

KS H 3009-2022

Replace

KS H 3009-2007

Scope

This standard involves adding lactic acid bacteria to raw milk or dairy products, then adding milk curd enzyme to coagulate it and then passing it through a curd sieve.

KS H 3009-2012 history

• 2022 KS H 3009-2022 Cheddar cheese
• 2021 KS H 3009-2021 Cheddar cheese
• 2012 KS H 3009-2012 Cheddar cheese
• 1993 KS H 3009-1993 Cheddar cheese