ISO 13495:2013
Foodstuffs.Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
- Standard No.
- ISO 13495:2013
- Release Date
- 2013
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 13495:2013
- Scope
- This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references. This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees,compotes, flours) are excluded from the scope of this document. This International Standard does not deal with genetic purity.
ISO 13495:2013 Referenced Document
- ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 13495:2013 history
- 2013 ISO 13495:2013 Foodstuffs.Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
