KS H ISO 6886:2003
Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)

Standard No.

KS H ISO 6886:2003

Release Date

2003

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2013-12

Replace By

KS H ISO 6886:2013

Latest

KS H ISO 6886-2023

Scope

This standard specifies methods for measuring the oxidation stability of animal and vegetable oils. This test is

KS H ISO 6886:2003 history

• 2023 KS H ISO 6886-2023 Animal and vegetable fats and oils — Determination of oxidation stability(accelerated oxidation test)
• 0000 KS H ISO 6886-2013(2018)
• 2013 KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
• 2003 KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)