This standard stipulates that film or sheet plastic samples are made into standard bags, and the plastic bags are filled with fatty food simulants and measured under limited test time and temperature (20℃~100℃, excluding 100℃). Test method for total migration of fatty food simulants from the inner surface of plastic bags. This standard applies to film or sheet plastic products that can be made into standard bags by heat sealing or pressure sealing. It is especially suitable for testing multi-layer composite plastics that can only bring food simulants into contact with the intended food contact surface. This standard does not apply to certain types of plastics.
SN/T 2735-2010 history
2010SN/T 2735-2010 Food contact materials.Polymers.Test methods for overall migration into olive oil food simulants by pouch