DS/EN ISO 5536:2013
Milk fat products - Determination of water content - Karl Fischer method

Standard No.

DS/EN ISO 5536:2013

Release Date

2013

Published By

Danish Standards Foundation

Latest

DS/EN ISO 5536:2013

Replace

DS/ISO 5536:2009

Scope

ISO 5536/IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content n

DS/EN ISO 5536:2013 history

• 2013 DS/EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
• 0000 DS/ISO 5536:2009