NY/T 2436-2013
Guidelines for the conduct of tests for distinctness,uniformity and stability.Pea (Pisum sativum L.) (English Version)

Standard No.

NY/T 2436-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Agriculture

Latest

NY/T 2436-2013

Scope

This standard specifies the technical requirements for specificity, consis ency and stability testing of new pea varieties and the general principles for judgment of results. This standard is applicable to the specificity, consis ency and stability testing and result determination of new pea varieties (Pis m sativum L.).

NY/T 2436-2013 Referenced Document

• GB/T 19557.1 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants

NY/T 2436-2013 history

• 2013 NY/T 2436-2013 Guidelines for the conduct of tests for distinctness,uniformity and stability.Pea (Pisum sativum L.)