BS EN ISO 3657:2013
Animal and vegetable fats and oils. Determination of saponification value

Standard No.

BS EN ISO 3657:2013

Release Date

2013

Published By

British Standards Institution (BSI)

Status

Be replaced 2020-05

Replace By

BS EN ISO 3657:2020

Latest

BS EN ISO 3657:2023

Replace

BS EN ISO 3657:2003

BS EN ISO 3657:2013 history

• 1970 BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
• 2020 BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
• 2013 BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
• 0000 BS EN ISO 3657:2003