SN/T 1961.15-2013
Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components (English Version)

Standard No.

SN/T 1961.15-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1961.15-2013

Scope

This part of SN/T 1961.15 specifies the real-time fluorescence PCR detection method for food allergen celery components. This section is applicable to the qualitative detection of allergen celery components in foods and raw materials. The limit of detection (LOD) referenced in this section when measuring celery raw materials is 1 mg/kg, and the limit of detection (LOD) referenced when measuring plant-derived foods is 10 mg/kg.

SN/T 1961.15-2013 Referenced Document

• GB/T 27403 Criterion on quality control of laboratories.Molecular biological testing of food
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 1961.15-2013 history

• 2013 SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components