SN/T 1961.11-2013
Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components (English Version)

Standard No.

SN/T 1961.11-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1961.11-2013

Scope

This part of SN/T 1961 specifies the real-time fluorescence PCR detection method for allergen gluten (barley, wheat, oat, rye) components in food. This section is applicable to the qualitative detection of allergen gluten (barley, wheat, oat, rye) components in food and its raw materials. The lowest detection limit (LOD) of the method specified in this section is 0.01% (mass fraction).

SN/T 1961.11-2013 Referenced Document

• GB/T 27403 Criterion on quality control of laboratories.Molecular biological testing of food
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 1961.11-2013 history

• 2013 SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components