SN/T 1961.10-2013
Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components (English Version)

Standard No.

SN/T 1961.10-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1961.10-2013

Scope

This part of SN/T 1961 specifies the real-time fluorescence PCR detection method for allergen shrimp/crab ingredients in food. This section is applicable to the qualitative detection of allergen shrimp/crab components in food and its raw materials. The lowest detection limit (LOD) of the method specified in this section is 0.01% (mass fraction).

SN/T 1961.10-2013 Referenced Document

• GB/T 27403 Criterion on quality control of laboratories.Molecular biological testing of food
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 1961.10-2013 history

• 2013 SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components