This standard specifies the basic principles, methods and procedures for food sampling and sample delivery for border port health supervision. This standard applies to food sampling and sample delivery during the health supervision process of inspection and quarantine agencies, as well as food sampling and sample delivery during the investigation of foodborne diseases and food safety accidents.
SN/T 3561-2013 Referenced Document
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
SN/T 3561-2013 history
2013SN/T 3561-2013 Codes of food sampling and delivering for sanitation supervision at frontier ports