SN/T 3538-2013
Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method (English Version)
- Standard No.
- SN/T 3538-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3538-2013
- Scope
- This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation methods for the detection of six synthetic sweeteners: cyclamate, saccharin sodium, acesulfame potassium, aspartame, alitame, and neotame in exported foods. This standard applies to milk powder, liquid milk, yogurt, cream, cheese, ice cream, red wine, fruit juice, pastries, preserves, sweet and sour cyclamate, saccharin sodium, acesulfame potassium, aspartame, alitame, nicotine, Determination of sweetness.
SN/T 3538-2013 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 3538-2013 history
- 2013 SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
