SN/T 3536-2013
Determination of Acid Orange II in foods for export (English Version)

Standard No.

SN/T 3536-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3536-2013

Scope

This standard specifies the high performance liquid chromatography method for the determination of acid orange II in exported foods. This standard is applicable to the detection of acid orange II in beverages, red wine, chili sauce, yellow croaker and braised meat foods.

SN/T 3536-2013 history

• 2013 SN/T 3536-2013 Determination of Acid Orange II in foods for export