NY/T 2355-2013
Guidelines for the conduct of tests for distinctness, uniformity and stability.Oats (Avena sativa L. & Avena nuda L.) (English Version)
- Standard No.
- NY/T 2355-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 2355-2013
- Scope
- This standard specifies the technical requirements for specificity, consis ency and stability testing of new oat varieties and the general principles for judgment of results. This standard is applicable to the specificity, consis ency and stability testing and result determination of new varieties of oats (Avena sativa L. & Avena nuda L.).
NY/T 2355-2013 Referenced Document
- GB 4404.5-1999 Seeds for food corps--Oats
- GB/T 19557.1 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants
- GB/T 3543.1 Rules for agricultural seed testing--General directives
- GB/T 3543.2 Rules for agricultural seed testing--Sampling
- GB/T 3543.3 Rules for agricultural seed testing--Purity analysis
- GB/T 3543.4 Rules for agricultural seed testing--Germination test
- GB/T 3543.5 Crop Seed Inspection Rules for Authenticity and Variety Purity Identification
- GB/T 3543.6 Rules for agricultural seed testing--Determination of moisture content
- GB/T 3543.7 Rules for agricultural seed testing--Other testing
NY/T 2355-2013 history
- 2013 NY/T 2355-2013 Guidelines for the conduct of tests for distinctness, uniformity and stability.Oats (Avena sativa L. & Avena nuda L.)
