NY/T 2332-2013
Determination of total sugars in red ginseng.Spectrophotometry (English Version)

Standard No.

NY/T 2332-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Agriculture

Latest

NY/T 2332-2013

Scope

This standard specifies the spectrophotometric method for the determination of the total sugar (measured as glucose) content in red ginseng. This standard is applicable to the determination of total sugar content in red ginseng. The linear range of this standard method is 0.012 mg~1.8 mg. The limit of quantification of this standard method is 1.2%.

NY/T 2332-2013 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 2332-2013 history

• 2013 NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry