SN/T 0675-2011
Determination of pyrazophos residues in meat and meat products for export.Gas chromatography method (English Version)
- Standard No.
- SN/T 0675-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 0675-2011
- Replace
- SN 0675-1997
- Scope
- This standard specifies the gas chromatographic determination method for the detection of bacterial phosphorus residues in meat and meat products. This standard is applicable to the detection of bacterial phosphorus residues in pork, chicken and beef.
SN/T 0675-2011 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 0675-2011 history
- 2011 SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export.Gas chromatography method
- 1997 SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export
SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export.Gas chromatography method has been changed from SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export.
