SN/T 0669-2011
Determination of gentamycin residues in meats and meat products for export.Cylinder plate method (English Version)

Standard No.

SN/T 0669-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0669-2011

Replace

SN 0669-1997

Scope

This standard specifies the cup and saucer method for the detection of gentamicin residues in exported meat and meat products. This standard is applicable to the screening and detection of gentamicin residues in exported chicken. Positive results should be confirmed by other methods.

SN/T 0669-2011 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 0669-2011 history

• 2011 SN/T 0669-2011 Determination of gentamycin residues in meats and meat products for export.Cylinder plate method
• 1997 SN 0669-1997 Method for the determination of gentamycin redidues in meats and meat products for export.Cylinder plate method

SN/T 0669-2011 Determination of gentamycin residues in meats and meat products for export.Cylinder plate method has been changed from SN 0669-1997 Method for the determination of gentamycin redidues in meats and meat products for export.Cylinder plate method.