SN/T 0607-2011
Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS (English Version)

Standard No.

SN/T 0607-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0607-2011

Replace

SN 0607-1996

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of thiabendazole and its metabolite 5-hydroxythiabendazole in exported meat and meat products. This standard is applicable to the determination of thiabendazole and 5-hydroxythiabendazole in exported pork, beef, mutton, chicken and their products.

SN/T 0607-2011 history

• 2011 SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
• 1996 SN 0607-1996 Method for the determination of thiabendazoleresidues in meat and meat products for export

SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS has been changed from SN 0607-1996 Method for the determination of thiabendazoleresidues in meat and meat products for export.