SN/T 0127-2011
Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method (English Version)

Standard No.
SN/T 0127-2011
Language
Chinese, Available in English version
Release Date
2011
Published By
Professional Standard - Commodity Inspection
Latest
SN/T 0127-2011
Replace
SN 0127-1992 SN 0128-1992 SN 0129-1992 SN 0130-1992
Scope
This standard specifies the gas chromatography-mass spectrometry of hexachlorobenzene, DDT and hexachlorobenzene residues in animal-derived foods such as eggs, milk, cheese powder, chicken liver, chicken legs, beef, catfish, river shrimp, royal jelly and honey. Detection method. This standard is applicable to the determination and confirmation of HCH, DDT and HCB residues in foods such as eggs, milk, cheese powder, chicken liver, chicken legs, beef, catfish, river shrimp, royal jelly and honey.

SN/T 0127-2011 history

  • 2011 SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method
  • 1992 SN 0130-1992 Method for determination of BHC and DDTresidues in honey product for export

SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method has been changed from SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export.

SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method has been changed from SN 0128-1992 Method for determination of BHC and DDTresidues in egg and egg product for export.

SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method has been changed from SN 0129-1992 Method for determination of BHC and DDTresidues in aquatic product for export.

SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method has been changed from SN 0130-1992 Method for determination of BHC and DDTresidues in honey product for export.

Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method



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