This standard specifies the operation method for chemiluminescence immunoassay of field soft sponge acid in seafood (oysters, mussels, scallops, clams). This standard is suitable for the rapid detection of field hyaline acid in seafood (oysters, mussels, scallops, clams).
SN/T 3314-2012 history
2012SN/T 3314-2012 Quarantine protocal for okadaic acid in export marine products by enzyme enhancement chemiluminescence immunoassay