QB/T 4483-2013
Xylanase preparations (English Version)

Standard No.

QB/T 4483-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Light Industry

Latest

QB/T 4483-2013

Scope

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of xylanase preparations. This standard applies to the production, inspection and sale of industrial xylanase preparations obtained by submerged fermentation and purification of microbial liquids.

QB/T 4483-2013 Referenced Document

• GB 25594 National Food Safety Standard Enzyme Preparations for Food Industry
• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 23527 Protease preparations
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

QB/T 4483-2013 history

• 2013 QB/T 4483-2013 Xylanase preparations