DS/EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking

Standard No.

DS/EN ISO 11747:2012

Release Date

2012

Published By

Danish Standards Foundation

Latest

DS/EN ISO 11747:2012

Scope

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

DS/EN ISO 11747:2012 history

• 2012 DS/EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking