DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
This Technical Specification specifies an ELISA-method for the determination of hazelnut concentration in food samples.Spiking experiments using diluted ground hazelnut have been used to validate the method"s use on food matrices such as mixed grain cerea
DS/CEN/TS 15633-3:2012 history
2012DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection