DS/EN 15948:2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Standard No.

DS/EN 15948:2012

Release Date

2012

Published By

Danish Standards Foundation

Status

Be replaced 2020-11

Replace By

DS/EN 15948:2020

Latest

DS/EN 15948:2020

Scope

This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat:- moisture content minimum from 8 % to 22 %;- p

DS/EN 15948:2012 history

• 2020 DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
• 2012 DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels