The term ""Besatz"" applies to all components of a grain sample that differ from the normal basic cereal. It includes the following groups: broken grains, shrivelled grains, other cereals, grains damaged by pests, grains with discoloured germ, grains over
DS/CEN/TR 16324:2012 history
2012DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat