This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This m
DS/EN 16155:2012 history
2012DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method