DS/EN 16466-1:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

Standard No.

DS/EN 16466-1:2013

Release Date

2013

Published By

Danish Standards Foundation

Latest

DS/EN 16466-1:2013

Scope

This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and

DS/EN 16466-1:2013 history

• 2013 DS/EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid