GOST 31756-2012
Animal and vegetable fats and oils. Determination of anisidine value

Standard No.

GOST 31756-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31756-2012

GOST 31756-2012 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 12433-1983 Standard isooctanes. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 29169-1991 Laboratory glassware. One-mark pipettes
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4453-1974 Active absorpting powder charcoal. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 5471-1983 Vegetable oils. Reception rules and methods of sampling
• GOST 5644-1975 Anhydrous sodium sulphite. Specifications*， 2023-12-21 Update
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST 31756-2012 history

• 2012 GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value