SN/T 1961.19-2013
Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components (English Version)

Standard No.

SN/T 1961.19-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1961.19-2013

Scope

This part of SN/T 1961 specifies the real-time fluorescence PCR detection method for allergen soy ingredients in food. This section is applicable to the qualitative detection of allergenic soybean components in food and its raw materials. The lowest detection limit (LOD) of the method specified in this section is 0.01% (mass fraction).

SN/T 1961.19-2013 history

• 2013 SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components