SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components (English Version)
This part of SN/T 1961 specifies the real-time fluorescence PCR detection method for allergen buckwheat ingredients in food. This section is applicable to the qualitative detection of allergen buckwheat components in food and its raw materials. The lowest detection limit (LOD) of the method specified in this section is 0.01% (mass fraction).
SN/T 1961.18-2013 history
2013SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components