This part specifies the real-time fluorescence PCR detection method for allergen wheat components in food. This section is applicable to the qualitative detection of allergen wheat components in food and its raw materials. The lowest detection limit (LOD) of the method specified in this section is 0.01% (mass fraction).
SN/T 1961.13-2013 history
2013SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components