This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for rotenone and azadirachtin residues in exported foods. This standard is applicable to the determination and confirmation of rotenone and azadirachtin residues in rice, broccoli, apples, fungus, tea, honey, liver, fish, shrimp, chicken, and milk.
SN/T 3264-2012 history
2012SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method was changed to GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry.