This standard specifies the liquid chromatography method for the determination of isoeugenol in exported foods. This standard is applicable to the ultra-high performance liquid chromatography detection of isoeugenol in fish, shrimp, pork, liver, beverages and biscuits.
SN/T 2919-2011 history
2011SN/T 2919-2011 Determination of isoeugenol residues in food for export.Liquid chromatography method