SN/T 2918-2011
Determination of sulfite in food for export.Ion chromatography method (English Version)

Standard No.

SN/T 2918-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2918-2011

Scope

This standard specifies the ion chromatographic detection method for sulfite residues in exported foods. This standard is applicable to the detection of sulfite residues in white sugar, biscuits, preserved fruits, shrimp meat, lemon tea drinks, beer, starch, grapes, peppers, white radish, and konjac powder.

SN/T 2918-2011 history

• 2011 SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method