SN/T 2908-2011
Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry (English Version)

Standard No.

SN/T 2908-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2908-2011

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for closulon residues in exported animal-derived foods. This standard is applicable to the detection and confirmation of closulon residues in beef, beef liver, beef kidney, beef fat, milk, pig liver, pig kidney, chicken liver, eggs, fish, shrimp and honey.

SN/T 2908-2011 history

• 2011 SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry