SN/T 2807-2011
Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry (English Version)

Standard No.

SN/T 2807-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2807-2011

Scope

This standard specifies the detection and confirmation methods for liquid chromatography-tandem mass spectrometry of residual amounts of trifluorocarbamate in food. This standard specifies the determination of acifluorfen residues in soybeans, rice, brown rice, edamame, apples and pork.

SN/T 2807-2011 history

• 2011 SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry